Chipotle Popcorn Chicken Recipe

2186 faves | 7 recommends
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Nutrition per serving    (USDA % daily values)
CAL
368
FAT
11%
CHOL
25%
SOD
11%

Comments

Delish! Made a few changes, I used boneless skinless chicken thighs and only marinated for about 6 hours as that was all I had time for. Still cut it up. I did not have buttermilk so I add 1 cup whole milk with about 1 tablespoon sour cream (enough to make it look like buttermilk). Then seasoned the chicken and baked baked at 375 for about 45 mins. So good. Served with Mac n cheese and Tuscan broccoli.
Jamie Davis   •  17 Jan   •  Report
This looks yummy! Can't wait to try it!
e04fa0efe696   •  6 Dec   •  Report
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Ingredients for 4 servings

2 chicken breasts

1 cup buttermilk

1/2 cup canned chipotles in adobo sauce, pureed

2 cups flour

Salt and pepper

1 bunch cilantro, chopped

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