Masala Papad Masala Popadums With Tomato And Green Chili

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2 tsp ground cumin

3 tomatoes

1 onion, finely chopped

2 fresh green jalapeño or serrano chilies, seeded and finely chopped

1 tsp medium-hot red chili powder

juice of 2 limes

½ bunch of fresh cilantro leaves

12 popadums or about 24 mini popadums (use freshly cooked or store-bought)

salt and freshly ground black pepper