Roast Chicken Pita Pockets

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Nutrition per serving    (USDA % daily values)
CAL
611
FAT
105%
CHOL
58%
SOD
104%

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Ingredients for 3 servings

1 white pita bread

1 teaspoon lemon juice

2 cups shredded lettuce

1/2 cup shredded Cheddar cheese

1/2 cup chili sauce

1/2 cup mayonnaise

1/4 teaspoon ground black pepper

2 honey-roasted skinless, boneless chicken breast halves

1/2 cup ketchup

1 large onion, chopped

1 dash hot pepper sauce

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