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Roast Chicken Pita Pockets

Nutrition per serving    (USDA % daily values)
CAL
462
FAT
81%
CHOL
32%
SOD
92%

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Ingredients for 3 servings

1 white pita bread

1 teaspoon lemon juice

2 cups shredded lettuce

1/2 cup shredded cheddar cheese

1/2 cup chili sauce

1/2 cup mayonnaise

1/4 teaspoon ground black pepper

2 honey-roasted skinless, boneless chicken breast halves

1/2 cup ketchup

1 large onion, chopped

1 dash hot pepper sauce

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