Roasted Peach Soup Garnished With Peach Sorbet And Butter Cookies Recipe

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Nutrition per serving    (USDA % daily values)
CAL
630
FAT
86%
CHOL
76%
SOD
9%

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Ingredients for 6 servings

drizzle of honey

6 ounces Bonny Doon Framboise

1 1/2 to 2 cups water

1 1/2 cups plus 1 tablespoon granulated sugar

1 1/2 sticks unsalted butter, at room temperature

2 pounds fresh peaches

3 large egg yolks

2 pints fresh raspberries, washed

1 cup plus 1 tablespoon bleached all-purpose flour

drizzle of olive oil

juice of one fresh lemon

1/2 teaspoon pure vanilla extract

sprigs of fresh mint

salt

1/4 teaspoon salt

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