Crispy Sardines With Lemon And Mint

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donna hay

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Ingredients

1 kg sardines, cleaned and heads removed

¼ cup finely grated lemon rind

¼ cup (60ml) olive oil

3 cloves garlic, crushed

1 tablespoon chopped mint leaves

sea salt and cracked black pepper

1 cup (150g) plain (all-purpose) flour

olive oil, extra, for shallow frying

lemon wedges, to serve

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