Huevos Rancheros

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
887
FAT
208%
CHOL
232%
SOD
116%

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Ingredients for 2 servings

1⁄4 cup canola oil

2 thick corn tortillas, preferably stale

2 chorizo sausages, cut into 1⁄4-inch slices and browned

1⁄2 cup drained canned black beans

Fine sea salt and freshly ground pepper, to taste

1⁄2 cup bottled salsa

1⁄4 cup crumbled queso añejo or grated dry jack cheese

4 poached eggs (see related recipe at right)

2 Tbs. Mexican crema or sour cream

1 Tbs. coarsely chopped fresh cilantro

1⁄2 small avocado, pitted, peeled and cut into 1⁄2-inch cubes (optional)

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