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Gingerbread Pancakes W/ Fresh Blueberry Syrup

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Food.com
Related tags
brunch low fat nut free vegetarian christmas memorial day german
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
63%
CHOL
29%
SOD
115%

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Ingredients for 4 servings

1/8 teaspoon ginger

1/2 teaspoon salt

1 egg (separated)

1/4 teaspoon clove

1 egg white

1/2 cup soy flour

1 1/4 cups low-fat milk

2 tablespoons Splenda sugar substitute

1/4 teaspoon cinnamon

1 cup gingerbread mix (I used Hodgson Mills Whole Wheat Gingerbread mix)

1 1/2 teaspoons baking powder

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