Stuffed Meatloaf Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
152%
CHOL
118%
SOD
118%

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Ingredients for 8 servings

8 ounces ground pork

3/4 teaspoon ground black pepper

8 ounces ground beef

1/4 cup chopped fresh Italian parsley leaves

Salt and freshly ground black pepper

6 tablespoons (3/4 stick) butter

1 teaspoon salt

8 ounces pancetta, cut into 1/4-inch dice

2 large eggs, beaten to blend

2 large eggs

2 cups (packed) Ciabatta Stuffing with Chestnuts and Pancetta, recipe follows, or your favorite stuffing

2 large onions, finely chopped

1/2 cup marinara sauce

2/3 cup freshly grated Parmesan

2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken

2 tablespoons chopped fresh rosemary leaves

8 ounces ground veal

2 carrots, peeled and finely chopped

3 garlic cloves, chopped

1 cup (or more) canned low-salt chicken broth

3 garlic cloves, minced

3/4 cup grated provolone

3 celery stalks, finely chopped

1 pound day-old ciabatta bread, cut into 3/4-inch cubes

1 cup grated Parmesan

1 small onion, grated

2/3 cup dried bread crumbs

1/4 cup ketchup

Meatloaf

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