Mexican Chicken Salad Sandwich/Pita

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
65%
CHOL
38%
SOD
69%

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Ingredients for 4 servings

1 cup corn (frozen or canned)

1/2 lime

3 tablespoons salsa

1/2 medium onion , diced

12 ounces canned chicken breasts (or 1 large cooked chicken breast)

salt and pepper

2 teaspoons taco seasoning

1/2 jalapeno, seeded and diced fine

4 leaves lettuce , sliced into shreds

4 flat bread (or 8 bread slices)

3 ounces shredded cheddar cheese

1 large roma tomato , diced and seeded

1 avocado , diced

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