Donna’s Enlightened Bolognese Sauce

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1/2 ounce dried porcini or shitake mushrooms

1 large white or yellow onion, diced

2 stalks celery, diced

2 large carrots, peeled and diced

2 tablespoons canola oil

8 ounces cremini mushrooms, diced

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon Balsamic vinegar

1 cup water

1 can (28 ounces) crushed tomatoes in puree

1 2-inch piece of Parmesan cheese, with rind

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