Two Bean Salad

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
38%
CHOL
0%
SOD
116%

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Ingredients for 2 servings

15 ounces white beans

15 ounces black beans

15 ounces corn

2 x scallions, chopped

1 x fresh pepper, chopped

1 cup chunky chipotle salsa

1 tbsp olive oil

pinch cumin

salt to taste

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