Maple-Walnut Cupcakes

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Martha Stewart


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2 3/4 cups all-purpose flour, sifted

1 tablespoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

2 sticks (1 cup) unsalted butter, room temperature

1 1/2 cups sugar

3 large eggs

1 teaspoon pure vanilla extract

1 cup milk

1 1/2 cups (5 1/2 ounces) walnuts, chopped medium-fine

Maple Buttercream

Candied walnuts, optional

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