Pearl Onions Au Gratin

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2 1/2 pounds red or white pearl onions

4 thick strips of bacon, finely diced

2 tablespoons unsalted butter

2 shallots, finely chopped

2 garlic cloves, minced

1 1/2 cups heavy cream

Salt and freshly ground pepper

3/4 cup panko (Japanese bread crumbs) or coarse, dry bread crumbs

2 tablespoons finely chopped flat-leaf parsley

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