Pressure Cooker Carnitas

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Washington Post

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Ingredients

1 large onion, coarsely chopped (about 2 cups)

2 1/2 pounds pork shoulder or butt, cut into 3/4-inch cubes

1/2 teaspoon ground cumin

1 teaspoon dried chipotle powder

1/2 teaspoon chili powder or cayenne pepper

2 cups low-sodium chicken broth, or more as needed

Salt

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