Vegan Triple Fudge Brownies

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Cheeky Kitchen


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1 cup coconut oil, melted

3/4 cup vegan sugar or brown sugar

1/2 cup brown rice syrup

1/2 cup pure maple syrup

1 tablespoon good vanilla

1 cup garbanzo beans, pureed with 3-4 tablespoons soy milk

3/4 cup cocoa powder

1/2 teaspoon baking soda

2 teaspooons baking powder

1 2/3 cups whole wheat pastry flour

1/3 cup soymilk, bourbon, whiskey, or rum

1 (10 ounce) bag vegan chocolate chunk chocolate chips

1/2 cup Earth Balance buttery spread

2/3 cup cocoa powder

1 pound organic powdered sugar

1/4-1/3 cup soy milk, bourbon, whiskey, or rum

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