Portobello Pizzas

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
84%
CHOL
34%
SOD
41%

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Ingredients for 2 servings

4 medium (4-inch) firm portobello mushrooms, caps intact

1 tablespoon olive oil

Freshly ground black pepper

About 1 handful fresh spinach leaves, clean and dry

1 medium tomato (8 ounces), not too ripe

Crushed red pepper flakes (optional)

About 6 ounces mozzarella cheese, grated

Dried thyme

Half a medium bell pepper

Salt

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