Apple- Cheese Strudel

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1 1/4 cups (10 ounces) 1% cottage cheese

4 ounces reduced-fat cream cheese, softened

1/2 cup granulated sugar

6 tablespoons granulated sugar

1 1/2 teaspoons vanilla extract

4 apples, peeled and thinly sliced

2 tablespoons lemon juice

2 tablespoons unbleached or all-purpose flour

2 tablespoons chopped toasted walnuts

1 1/2 teaspoons ground cinnamon

1/3 cup plain dry bread crumbs

12 sheets (17" x 11") frozen phyllo dough, thawed

1 tablespoon confectioners' sugar

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