Crispy Duck Rolls With Pomegranate Dipping Sauce

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Nutrition per serving    (USDA % daily values)
CAL
291
FAT
4%
CHOL
3%
SOD
25%

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Ingredients for 6 servings

1/3 cup dried cranberries , finely chopped (about 2 ounces)

1 small carrot , cut into very small dice

2 green onions , green parts, sliced very thinly on the diagonal

10-12 egg roll wraps

vegetable oil (for frying)

4 teaspoons pomegranate concentrate

1 teaspoon garlic , minced

1/2 cup wild rice mix

4 tablespoons water

2 teaspoons shallots , minced

2 tablespoons red wine vinegar

Pomegranate Dipping Sauce

2 tablespoons fruity dry red wine (Pinot Noir)

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