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Warm Avocado Soup With Chipotle Cream

Nutrition per serving    (USDA % daily values)
CAL
326
FAT
97%
CHOL
7%
SOD
4%

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Ingredients for 8 servings

1 cup sour cream

1/4 teaspoon ground chipotle chile pepper

2 tablespoons olive oil

1 large onion, chopped (about 1 cup)

1 clove garlic, minced

6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

2 tablespoons chopped fresh cilantro leaves

2 tablespoons lime juice

4 avocados, pitted, peeled and cut into cubes (about 5 cups)

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