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Summer Veggie Potato Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
30%
CHOL
4%
SOD
13%

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Ingredients for 8 servings

1 lb. baby red potatoes

1 cup frozen corn, thawed (or 2 ears cooked corn)

4 roma tomatoes, sliced

1/4 cup fresh basil, chopped

1/2 cup crumbled feta cheese

1/4 cup olive oil

3 Tbsp balsamic vinegar

1 Tbsp finely chopped shallot

1/2 tsp. dijon mustard

1/4 tsp. sugar

1/4 tsp. salt

1/4 tsp. black pepper

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