Vegan Banana Blueberry Muffins

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Nutrition per serving    (USDA % daily values)
CAL
211
FAT
2%
CHOL
0%
SOD
18%

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Ingredients for 6 servings

ml 1 1/2 teaspoons egg replacer (dry)

ml 3/4 cup all-purpose flour

ml 1/2 teaspoon salt

ml 1/2 teaspoon baking powder

ml 1/2 cup blueberries

ml 1/2 cup whole wheat pastry flour

ml 1/2 cup white sugar

2 very ripe bananas, mashed

ml 2 tablespoons water

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