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Chicken, Tomato And Mozzarella Pasta Salad

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donna hay
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salad low carb nut free memorial day lunch italian

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Ingredients

400 g rigatoni

1.2kg store-bought barbecued chicken, skin off, shredded

2 cloves garlic, crushed

250 g cherry tomatoes, halved

1 cup basil leaves, torn

1 small white onion, sliced

125 g buffalo mozzarella+, roughly torn

1 tablespoon finely grated lemon rind

sea salt and cracked black pepper

¼ cup (60ml) olive oil

¼ cup (60ml) red wine vinegar

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