Dark Chocolate And Chili Pepper Fluff Cupcakes

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2 cups all purpose flour

3/4 cup unsweetened cocoa powder

1 cup white sugar

2 tsp baking soda

1 tsp baking powder

1/2 tsp sea salt

2 eggs

1 cup cold strong brewed coffee

1 cup buttermilk

1/2 cup vegetable oil

1 cup marshmallow fluff

48 pieces chipotle, cayenne or other peppery chocolate

Fluffer Cream Frosting:

Remainder of marshmallow fluff

1/2 cup unsalted butter, softened

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