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Kung Pao Beef (Or Chicken)

Nutrition per serving    (USDA % daily values)
CAL
984
FAT
243%
CHOL
77%
SOD
20%

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Ingredients for 2 servings

2 ounces diced green chilies

2 teaspoons cornstarch

1/2 cup peanuts

1 tablespoon hot chili oil (or more, for added spiciness)

1/2 cup canned diced bamboo shoot

1 teaspoon olive oil

2 tablespoons olive oil

1 red pepper, cut into squares or slices

2-3 scallions , cut into 1 inch pieces

1 lb sirloin steak, cut into cubes (See Note below)

1/8 teaspoon pepper

2 cloves garlic , minced or chopped

1 teaspoon ginger

1 teaspoon sugar

3 dashes hot sauce (optional)

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