Turkey-Andouille-Pinto Bean Tamale Potpie With Corn Bread

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Nutrition per serving    (USDA % daily values)
CAL
609
FAT
102%
CHOL
68%
SOD
58%

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Ingredients for 8 servings

1 cup chopped onion

1 cup chopped green bell pepper

2 tbsp Vegetable Oil

1 1/2 pounds Ground Turkey

12 ounces Tomato Sauce

14 1/2 ounces chopped tomatoes and their liquid

2 tbsp Tomato Paste

10 ounces frozen corn , thawed or fresh corn kernels

3 links cooked andouille sausage, chopped

1 can pinto beans, drained and rinsed

1 tbsp Ground Cumin

1/2 tsp ground allspice

2 tsp Chili Powder

1 tbsp Worcestershire Sauce

1 tsp Tabasco plus additional to taste

1 cup all-purpose flour

1 cup Yellow Cornmeal

3 tbsp Sugar

2 tsp Baking Powder

3 tbsp Unsalted Butter

3/4 cup Milk

1 x Egg

1/2 cup chipotle cheddar cheese

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