Pineapple-Coconut Sorbet Recipe

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Nutrition per serving    (USDA % daily values)
CAL
247
FAT
10%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

1/2 cup sugar

1 pineapple (about 3 1/2 pounds), peeled, cored and cut into chunks

3 1/4-inch-thick slices peeled fresh ginger, crushed

1/2 cup "lite" coconut milk

2 teaspoons lime juice

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