Smoked Salmon With Mini-Potato Salads

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Los Angeles Times


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20 minutes *

30 minutes

1/2 cup mayonnaise


8 thin slices smoked salmon (lox)

Mustard-Dill Sauce>

8 sprigs fresh dill

3 boiling potatoes


1 carrot, diced

1/2 cup diced red bell pepper

1/2 cup diced fennel

1/2 cup raw corn kernels

1/2 cup minced parsley

10 minutes

3 tablespoons Dijon mustard

1 teaspoon ground mustard

2 tablespoons sugar

1 tablespoon vinegar

1/3 cup olive oil

3 tablespoons chopped (or snipped) fresh dill

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