Miami-Style Macaroni & Cheese

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
93%
CHOL
62%
SOD
81%

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Ingredients for 6 servings

1/4 cup (1/2 stick) butter or margarine, divided

2 cloves garlic, minced

1/4 cup flour

2 cups milk

1/2 lb. (8 oz.) VELVEETA®, cut up

2 cups (8 oz.) elbow macaroni, cooked, drained

1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped

1/2 cup KRAFT Shredded Cheddar Cheese

2 Tbsp. seasoned dry bread crumbs

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