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Pear-Almond Muffins

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brunch snacks vegetarian New Year's breakfast

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Ingredients

1 1/2 cups chopped peeled ripe Bartlett pear (about 2 medium)

1 tablespoon fresh lemon juice

2 teaspoons sugar

8 3/5 ounces gluten-free baking and pancake mix (about 2 cups; such as Pamela's)

3/4 cup slivered almonds

1/2 cup sugar

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon almond extract

Cooking spray

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