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Blackberry-Lemon Pudding Cake

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dessert low fat nut free vegetarian mothers' day


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1/4 cup all-purpose flour

2/3 cup granulated sugar

1/8 teaspoon salt

1/8 teaspoon ground nutmeg

1 cup low-fat buttermilk

1 teaspoon grated lemon rind

1/4 cup fresh lemon juice

2 tablespoons butter, melted

2 large egg yolks

3 large egg whites

1/4 cup granulated sugar

1 1/2 cups blackberries

Cooking spray

3/4 teaspoon powdered sugar

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