Spanish Bean And Pork Stew

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1 bay leaf

1 tbsp olive oil

2 cups chicken stock

ΒΌ cup hearty red wine

9 oz (250g) morcilla (Spanish blood sausage ) or garlic sausage

two 15oz (420g) cans white kidney ( cannellini ) beans, drained and rinsed

9 oz (250g) chorizo or andouille

pinch of saffron threads

9 oz (250g) slab bacon or pancetta , rind removed

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