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Lemon Ricotta Pancakes With Sauteed Apples

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smitten kitchen
Related tags
brunch nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1156
FAT
129%
CHOL
139%
SOD
77%

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Ingredients for 4 servings

For the sauteed apples

4 large Granny Smith apples, peeled, cored, and sliced

2 tablespoons unsalted butter

3 tablespoons sugar

1/2 teaspoon cinnamon

fresh lemon juice to taste

For the pancakes

4 large eggs, separated

1 1/3 cups ricotta

1 1/2 tablespoons sugar

1 1/2 tablespoons freshly grated lemon zest

1/2 cup all-purpose flour

Melted butter for brushing the griddle

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