Exotic Fruit Soup Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 star fruit, sliced into 1/4-inch thick slices

2 tablespoons mint leaves, chopped

1/4 cup blood (or navel) orange fillets

2 passion fruit, cut in half crosswise

6 grapes, sliced in half

1 star anise

2 very ripe finger bananas, (or quartered regular bananas), sliced in half, lengthwise

4 lychees, peeled (substitute as desired)

1 stalk lemongrass, trimmed and roughly chopped

1 vanilla bean, split

1/4 cup honey

1/4 cup pineapple, diced

1 cinnamon stick

1/4 cup coconut meat, thinly sliced, toasted and broken into bitesized pieces

Zest of 1/2 lime

1/4 cup Charentais (or other favorite) melon, diced

2 cups water

1/4 cup mango, diced

1/4 cup mamey sapote, diced

Zest of 1/2 orange

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