Greek Couscous

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Nutrition per serving    (USDA % daily values)


Light and healthy. I added celery and it turned out really good. Definitely will make this again.
CamA Zooo   •  1 Mar   •  Report
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Ingredients for 4 servings

1 1/2 cups water

1 cup uncooked couscous

1/2 teaspoon dried oregano

1 1/2 cups diced plum tomatoes

1 cup diced peeled cucumber

1/3 cup crumbled feta cheese

1/4 cup small ripe olives, halved

3 tablespoons diced red onion

1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

1/4 cup water

3 tablespoons lemon juice

1 1/2 tablespoons extra-virgin olive oil

1/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

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