Sautéed Crab With Avocado, Grapefruit, And Herb Salad

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
114%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

2 lb. precooked king or snow crabmeat, defrosted if frozen and cut into 3" pieces

4 dried chiles de árbol, stemmed

4 dried guajillo chiles, stemmed and seeded

1 tsp. ground cumin

¼ tsp. ground cloves

3 cloves garlic, peeled

Kosher salt and freshly ground black pepper, to taste

2 ripe Hass avocados

1 cup packed chervil leaves and tender stems

1 cup packed cilantro leaves and tender stems

1 cup packed watercress leaves and tender stems

⅓ cup olive oil

3 tbsp. fresh lime juice

2 Ruby Red grapefruit, peeled and segmented

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