Pasta-Chicken Salad On Watermelon Wedges

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
48%
CHOL
14%
SOD
32%

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Ingredients for 6 servings

1 1/2 cups uncooked mini penne pasta or other small pasta (about 6 oz)

2 cups cut-up cooked chicken breast

1 cup red grapes, cut in half

8 medium green onions, sliced (1/2 cup)

3/4 cup reduced-calorie mayonnaise or salad dressing

3 tablespoons fat-free (skim) milk

1 tablespoon Dijon mustard

1/2 teaspoon salt

12 watermelon wedges, 1 inch thick

1/4 cup sliced almonds, toasted*

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