Jerusalem Artichoke And Roasted Garlic Soup

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Details

11 Ingredients

• 1 bulb of garlic
• 1 tbs light brown sugar
• 1 tbs water
• Maldon sea salt
• 500 g Jerusalem Artichokes, peeled and sliced
• 1/2 of roasted garlic bulb, soft pulp only
• 1 banana shallot, sliced
• 1 tbs unsalted butter
• 50 ml Brandy, Madeira or white wine
• Salt and freshly cracked black pepper
• 1 L vegetable stock