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Jerusalem Artichoke And Roasted Garlic Soup

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The British Larder
Related tags
main-dish soups nut free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
11%
CHOL
4%
SOD
74%

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Ingredients for 4 servings

1 bulb of garlic

1 tbs light brown sugar

1 tbs water

Maldon sea salt

500 g jerusalem artichokes, peeled and sliced

1/2 of roasted garlic bulb, soft pulp only

1 banana shallot, sliced

1 tbs unsalted butter

50 ml Brandy, Madeira or white wine

Salt and freshly cracked black pepper

1 L vegetable stock

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