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Gluten-Free Pierogi Recipe

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Celiac Teen
Related tags
appetizer nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
21%
CHOL
11%
SOD
28%

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Ingredients for 8 servings

1 cup tapioca starch/flour(4.65 ounces)

1 cup sweet rice flour(5.25 ounces)

1/2 cup millet flour(2.85 ounces)

1/2 cup Brown Rice Flour(3.00 ounces)

1 tbsp Xanthan Gum

1 tsp Salt

1/2 cup Milk

1/2 cup Whipping Cream

3 x egg whites

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