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Gluten-Free Pierogi Recipe

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Celiac Teen
Related tags
appetizer low fat vegetarian
Photo: Celiac Teen

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Ingredients for 8 servings

1 cup tapioca starch/flour(4.65 ounces)

1 cup sweet rice flour(5.25 ounces)

1/2 cup millet flour(2.85 ounces)

1/2 cup Brown rice flour(3.00 ounces)

1 tbsp xanthan gum

1 tsp salt

1/2 cup milk

1/2 cup whipping cream

3 x egg whites

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