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Lamb And Sweet Potato Stew

Nutrition per serving    (USDA % daily values)
CAL
816
FAT
180%
CHOL
82%
SOD
13%

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Ingredients for 2 servings

1 pound boneless lamb shoulder, cut into 1/2-inch pieces

1 1/2 tablespoons all-purpose flour

1 tablespoon olive oil

1 garlic clove, minced

1/4 cup red wine

1 cup water

1/2 cinnamon stick

a 1/2-pound sweet potato, peeled and cut into 1-inch pieces

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