Coconut Cupcakes

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Martha Stewart

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Ingredients

3 cups cake flour (not self-rising)

2 teaspoons baking powder

1 teaspoon salt

3 sticks (1 1/2 cups) unsalted butter, room temperature

2 1/4 cups sugar

1/2 teaspoon pure vanilla extract

1 cup coconut milk

8 large egg whites

1 1/4 cups shredded sweetened coconut

Seven-Minute Frosting

Fresh Roasted Coconut, for garnish

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