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Jennie June's Brown Fricassée Chicken

Nutrition per serving    (USDA % daily values)
CAL
504
FAT
119%
CHOL
58%
SOD
8%

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Ingredients for 6 servings

1 4-pound frying chicken, cut up into 8 pieces

6 tablespoons olive oil

6 medium onions, sliced in rings

1 clove garlic, minced

2 tomatoes, peeled, or 1 16-ounce can stewing tomatoes with liquid

1 sprig fresh thyme

Salt and freshly ground pepper to taste

1/2 teaspoon allspice

Dash of mace

1/2 cup water

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