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Maple Pickled Beets And Onions

Nutrition per serving    (USDA % daily values)
CAL
566
FAT
21%
CHOL
0%
SOD
108%

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Ingredients for 6 servings

2 lb small (1-inch) white boiling onions (not peeled)

30 small to medium beets (1 1/2 to 2 inches; about 5 lb with greens), stems trimmed to 1 inch

3 cups cider vinegar

1 1/2 cups pure maple syrup (preferably dark amber)

1 1/2 cups water

2 teaspoons canning salt

6 whole star anise

6 (1/4-inch-thick) slices peeled fresh ginger

Special equipment: 6 (1-pint) canning jars with lids and screw bands

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