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Sauerkraut Soup I

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Related tags
soups nut free vegetarian New Year's lunch german
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
33%
CHOL
13%
SOD
73%

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Ingredients for 6 servings

1 onion, finely diced

1 (32 ounce) jar sauerkraut with juice

5 tablespoons butter

1 1/2 quarts water

1 1/2 cups boiling water

5 tablespoons all-purpose flour

1/2 cup barley

1/3 cup dried mushrooms

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