FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pea Panzanella Recipe

Nutrition per serving    (USDA % daily values)
CAL
562
FAT
104%
CHOL
36%
SOD
42%

Comments

Add a comment

Ingredients for 8 servings

1 pound day old country bread, cut in 1/2-inch cubes (remove crust if hard)

Freshly ground black pepper

6 cups spring greens

2/3 cup thinly sliced scallion greens

3 tablespoons chopped fresh thyme leaves

1 1/2 cups cooked peas

Pinch powdered vitamin C, optional (ascorbic acid)

Gray salt

1/2 cup grated pecorino Toscano, plus more for grating

1 1/2 cups fresh or frozen peas

1/3 cup freshly grated pecorino Romano

8 tablespoons (1 stick) unsalted butter

1/2 cup heavy cream

Extra-virgin olive oil, for drizzling

6 tablespoons chopped fresh basil leaves

1/3 cup freshly grated parmesan

1/2 cup chicken stock or water, plus more for moistening the salad

1 tablespoon lemon zest

3 tablespoons chopped garlic

3 tablespoons lemon juice

1/4 cup extra-virgin olive oil

You might also like

Spring Greens Panzanella
Sunday Suppers
Spring Panzanella Recipe
101 Cookbooks
Pea And Bacon Panzanella With Warm Vinaigrette
Food52
Spring Panzanella
smitten kitchen
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Panzanella
Epicurious
Grilled Panzanella
Pamela Salzman
The Blt Panzanella
The Naptime Chef
Watermelon Panzanella Recipe
Food Republic