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Carolina Crispy Buttermilk Fried Chicken

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Food.com
Related tags
main-dish low carb nut free dinner southern
Nutrition per serving    (USDA % daily values)
CAL
1569
FAT
257%
CHOL
207%
SOD
103%

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Ingredients for 6 servings

vegetable oil, for frying (about a quart)

2 (4 lb) roasting chickens , each cut into 8 pieces

1 quart whole milk

1 teaspoon sweet paprika

2 large eggs , lightly beaten

1/2 cup sugar

2 teaspoons baking powder

5 cups all-purpose flour (aprx. amount)

1/2 teaspoon fresh ground pepper

2 cups buttermilk

1 teaspoon hot sauce

kosher salt

1 1/2 teaspoons baking soda

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