Pork Chops With Sauteed Peaches

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Eat Yourself Skinny
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
65%
CHOL
152%
SOD
38%

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Ingredients for 4 servings

4 (4 oz) center-cut boneless pork loin chops, trimmed

2 tsp. olive oil

1/2 tsp. salt

1/2 tsp. freshly ground black pepper

2 Tbsp thinly sliced shallots

2 tsp. chopped fresh thyme

2 peaches, each cut into 8 wedges

1/2 cup dry white wine

1/2 cup fat-free, low-sodium chicken broth

2 tsp. honey

2 tsp. light butter

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