Butternut Squash, Rice And Sausage Casserole

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Ingredients for 5 servings

2 teaspoons olive oil , divided

1 lb mild sausage , crumbled or sliced (I prefer Aidell's brand chicken and apple sausage)

1 cup uncooked arborio rice or other short-grain rice

1 tablespoon chopped fresh sage or 1 teaspoon dried rubbed sage

1 cup water

1/4 cup dry white wine

2 garlic cloves , minced

1 cup diced onion

3 cups chicken broth

cooking spray

1/2 cup grated fresh parmesan cheese

1 teaspoon chopped fresh thyme

1 small sweet apple , diced (gala, pink lady, or golden delicious, for example)

1 butternut squash

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