English Mince Pies

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
38%
CHOL
20%
SOD
7%

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Ingredients for 24 servings

2 8-ounce jars mincemeat

1 beaten egg

About 4 to 6 tablespoons cold water

2 teaspoons sugar

1/2 cup brandy

1 teaspoon salt

1 1/2 cups unsalted butter

4 cups all-purpose flour, sifted

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