Ratatouille Walnut Tart Ii

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
82%
CHOL
11%
SOD
22%

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Ingredients for 8 servings

1/2 teaspoon dried thyme

olive oil

2 1/2 teaspoons tomato paste

Crust

2 heirloom tomatoes, sliced

1/2 teaspoon dried parsley

1 cup walnuts , chopped

3-4 tablespoons butter

Leek Mixture

Topping

3/4 lb eggplant , sliced thin

1/2 teaspoon dried rosemary

1/2 teaspoon dried basil

3 garlic cloves , minced

4 small zucchini , sliced thin

1/4 cup grated asiago cheese

2 large carrots , sliced thin on the bias

1/2 teaspoon dried sage

1/2 teaspoon dried marjoram

1 leek , sliced thin

10 sheets phyllo dough , thawed

1/2 cup goat cheese, chopped

vegetable stock

Veggies

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