Lemon Poppy Seed Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
1%
CHOL
0%
SOD
17%

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Ingredients for 12 servings

2 egg whites (or one whole egg)

1/4 teaspoon salt (optional)

1 tablespoon lemon juice

1 tablespoon poppy seed

3/4 cup skim milk

1/4 cup nonfat plain yogurt

2 teaspoons lemon zest

1 cup whole wheat flour (or all purpose)

1/2 cup all-purpose flour

3 tablespoons sugar

1/2 teaspoon baking soda

1 teaspoon baking powder

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